It is now Spring (huzzah!), which means the birds are out, the bees are singing and the flowers are buzzing. It also means that I have been able to flip over to a new picture on my lovely calendar. This month’s image? An illustration of a homely looking mushroom.
It’s got me thinking. Are mushrooms the most whimsical of vegetables? She looks up “mushroom” in the dictionary so as not to start one of those fruit vs vegetable vs funghi debates. My mistake, it’s not a vegetable. Rewind, rewind. Are mushrooms the most whimsical of items found in a supermarket’s fresh produce department? Not counting the ready-made salads?
I say this because in children’s literature, the mushroom often appears as a small shelter which fairies or other magical beings live under. It’s possibly not a smart choice of housing – everyone knows you’re not even meant to wash mushrooms before making a stir-fry – so I shudder to think what happens when it rains and you’re living underneath one. Soggy practicalities aside, the idea is cute.
But what’s so special about the humble mushroom? Other fresh foods don’t get this sort of aura placed on them. Except for green beans in “Jack and the Beanstalk”. And the memorable stonefruit that appears in “James and the Giant Peach”. Also not forgetting the slightly more obscure Mexican fairytale “Pedro and the Fortune-Telling Corn Kernel”.
It makes sense though, right? To make fruit and vegetables sound more edible to children? (Without tipping them off on the hallucinogenic properties of certain mushrooms). Because let’s face it, the humble mushroom is hideous. It’s brown, it has a creepy texture, and the dictionary description hardly does it justice:
I’m loving having a good laugh 🙂 Thanks Wendy. Don’t stop writing!
Hey Rachel! Thanks for being my first commenter! I’ll blog again soon!
W